Fresh ginger boasts bright color, plump shape and fine texture, with rich spiciness and abundant juice. Naturally grown in original ecology, it is sulfur-free and additive-free.

Fresh ginger of the season, dried at low temperature to lock freshness, thin and dry, with a transparent color. It can be brewed, seasoned, and used to make soup, retaining the fragrance and nutrition of ginger completely. It is resistant to storage and does not spoil, making it a versatile seasoning for home use.

This refreshing carrot juice has a natural orange-yellow color with a smooth taste, ready to drink straight from the bottle, ideal for breakfast, light meals and daily nutrition supplementation.

Black garlic is a highly unique and widely acclaimed product among garlic derivatives. It is not a special variety of garlic, but rather fresh raw garlic transformed through a specialized 'fermentation' process (which is actually a Maillard reaction).

Walnut oil is a premium edible vegetable oil extracted from walnut kernels through physical pressing. With an exceptionally high oil yield of 65% to 70%, walnuts rank first among all woody oil crops, earning them the reputation of being an 'oil reservoir on trees.' In the international market, walnut oil is highly acclaimed as the 'Eastern Olive Oil' due to its outstanding nutritional value.