Fresh ginger boasts bright color, plump shape and fine texture, with rich spiciness and abundant juice. Naturally grown in original ecology, it is sulfur-free and additive-free.

Fresh ginger of the season, dried at low temperature to lock freshness, thin and dry, with a transparent color. It can be brewed, seasoned, and used to make soup, retaining the fragrance and nutrition of ginger completely. It is resistant to storage and does not spoil, making it a versatile seasoning for home use.

Mature turmeric rhizomes are selected and subjected to multiple low-temperature grinding processes, resulting in a fine and golden powder rich in curcumin. Unique aroma, can be used to make curry, seasoning, and rinse, combining flavor and health value.

Fresh ginger is physically cold pressed, with a bright color and rich ginger aroma. It can be directly brewed, mixed or cooked to remove fishy smell, portable and easy to drink, suitable for daily health and commuting seasoning.

Preferred combination of ginger with brown sugar, red dates, goji berries, and a portable and easy to steep tea bag. Tea soup is warm and mellow, sweet and spicy, and gentle. It can dispel cold, warm the body, and soothe the mind and body. It is a year-round health drink.